Apr 29, 2024  
2022-2023 University Catalog 
    
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2022-2023 University Catalog [ARCHIVED CATALOG]

NTR - 629 Food Systems Management

This course will provide an overview of food systems management. Food systems principles and management theories will be applied within healthcare, school food service, and commercial food service operations. Corequisite: NTR-629P. Offered: Fall. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 2