HSC - 454 Principles of Biochemistry

This course will provide students a basic understanding of the structure, properties, functions, and metabolism of proteins, carbohydrates, lipids, and nucleic acids. The analysis and application of these fundamental concepts used for testing organ function and evaluating disease will be discussed. Offered: Fall. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 4